In the modern cut-throat world of business environments, offering a little extra, more than the competitors pays rich dividends. In the world of fine dining and restaurants, this is very much a reality. There will not be much difference between establishments in food and variety in menu, courtesy and behaviour of staff, cleanliness and quality of crockery and cutlery. What matters in the long run is the ambience that patrons walk in to. It is said that first impressions are the best ones and this is why restaurants are focussing more and more on providing a pleasing ambience that positively impacts its customers from the start.
The most important effect of an aesthetically pleasing ambience on restaurant business is increasing profitability. While the quality of the fare dished out and management and marketing efforts is a factor, the standard of interiors plays a part too. It does influence how long the customer would want to stay in the premises. The longer they do, the more will be their orders and the higher the bill. It is also a determining factor on whether they would want to return again. As a restaurant owner, you should provide patrons with a pleasant and comfortable atmosphere, one that enhances their dining experience. All these result in increased sales, turnover and profitability.
In any customer centric business, optimising satisfaction levels is very crucial. Having carefully planned and executed interiors is one of the ways of doing so. And once you can achieve it, you have a live marketing tool on your hands. When one of your patrons talk about the great experience he/she had at your restaurant the effect will be to arouse interest among a new group of people who will want to visit your restaurant. Thus word of mouth which is deemed to be one of the most powerful marketing tools will be working overtime for you by bringing in more customers. All this can be achieved without any extra effort or investments.
The main components of a good ambience are interior design, spacing, lighting and sounds. All these contribute to comfort levels, a vital factor when a customer settles down for a hearty meal.